What is the most wonderful thing for people like myself who follow the Way of Tea? The “oneness” of host and guest created through meeting heart to heart and sharing a bowl of tea.

Soshitsu Sen, Japanese of Tea

What is the most wonderful thing for a tea enthisiast like myself? Gathering a group of like-minded people who share the same enthusiasm and passion for continued learning of all subjects relating to TEA!

Our first Tea Class of 2012 showcased 6 teas from Local Coffee + Tea, in the serene setting of Selby Gardens.  The group explored each tea using all our senses; sight, scent, touch and taste, examining both the dry leaves as well as the tea leaves after steeping.

Dry leaves - Pear Mu Tan white tea

Dry leaves - Pear Mu Tan white tea

Each tea came from a different growing region of the world, and after a discussion about the origin and processing, we covered the correct way to brew a proper cuppa.  We end with a review of the many health benefits for each tea.

Here are the teas that we ‘sniffed’ and ‘sipped’ from Local Coffee + TeaPear Mu Tan, Festivi-Tea, Strawbango Black, Cochin Masala Chai, Chocolate Honeybush and Selby Select Rooibos.

You may be familiar with many of these teas from earlier posts…

Tea Class at Selby Gardens

Tea Class at Selby Gardens

If you missed this class, then do not despair! The next two classes are set for March 16th and April 10th.  Register online and learn more here.

Class starts at 10am and is a wonderful activity for a friend or spouse.  Be ready for  a hands-on experience, and bring your questions.

Hope you will be my guest next time and join me to ‘sip a bowl of tea’ and have a ‘heart to heart’ about this amazing beverage we all love so much- TEA.

Cheers,

The TeaLady

‘The naming of teas is a difficult matter,

It isn’t just one of your everyday games—

Some might think you mad as a hatter

Should you tell them each goes by several names.

For starters each tea in this world must belong

To the families Black or Green or Oolong;

Then look more closely at these family trees—-

Some include Indians along with Chinese.”

T.S. Elliot, The NAMING OF CATS with liberties taken by Local Coffee + Tea :>

The naming of our latest tea was very difficult too and you have every right to think the name was taken straight from a T.S. Elliot book!  We are very excited to announce STRAWBANGO BLACK in time for the Holiday season and we know you will love this blend as much as we do.

STRAWBANGO BLACK is an organically cultivated black tea from the mountains of Sri Lanka.  Not only do we have a splendid tasting black tea, but two of our favorite Florida fruits are added for the perfect amount of exotic sweetness!  Scattered between the juicyness, you will find delicate Calendula blossoms.  A truly beautiful and aromatic tea.

Have you guessed what those fruits might be?  Strawberry and Mango of course, two fruits made for each other.

We are already planning to serve lots of this tea hot and iced both at the Sarasota Farmer’s Market and in the Carriagehouse Tea Room at Selby Gardens.  Also, I will be featuring STRAWBANGO BLACK in my tea class on December 13th.

Join us in celebrating this exceptional tea with a ‘bang’!  Gift yourself, a friend, or a member of your family with some loose leaf tea and celebrate the Holidays in style.

Cheers,

The TeaLady