What is the most wonderful thing for people like myself who follow the Way of Tea? The “oneness” of host and guest created through meeting heart to heart and sharing a bowl of tea.

Soshitsu Sen, Japanese of Tea

What is the most wonderful thing for a tea enthisiast like myself? Gathering a group of like-minded people who share the same enthusiasm and passion for continued learning of all subjects relating to TEA!

Our first Tea Class of 2012 showcased 6 teas from Local Coffee + Tea, in the serene setting of Selby Gardens.  The group explored each tea using all our senses; sight, scent, touch and taste, examining both the dry leaves as well as the tea leaves after steeping.

Dry leaves - Pear Mu Tan white tea

Dry leaves - Pear Mu Tan white tea

Each tea came from a different growing region of the world, and after a discussion about the origin and processing, we covered the correct way to brew a proper cuppa.  We end with a review of the many health benefits for each tea.

Here are the teas that we ‘sniffed’ and ‘sipped’ from Local Coffee + TeaPear Mu Tan, Festivi-Tea, Strawbango Black, Cochin Masala Chai, Chocolate Honeybush and Selby Select Rooibos.

You may be familiar with many of these teas from earlier posts…

Tea Class at Selby Gardens

Tea Class at Selby Gardens

If you missed this class, then do not despair! The next two classes are set for March 16th and April 10th.  Register online and learn more here.

Class starts at 10am and is a wonderful activity for a friend or spouse.  Be ready for  a hands-on experience, and bring your questions.

Hope you will be my guest next time and join me to ‘sip a bowl of tea’ and have a ‘heart to heart’ about this amazing beverage we all love so much- TEA.

Cheers,

The TeaLady

Lovely morning at the Sarasota Farmer’s Market on Saturday.  We are very comfortable in our new spot in front of the Java Dawg Coffee Bus, sort of their hood ornament.  We will not be at the market this Sat (10/15), but back the following Saturday (10/22)

We offered three superb teas for sampling including our best selling Selby Select Rooibos, our Assam black tea and white tea we call Pear Mu Tan. (link to earlier post on Pear Mu Tan)  We created Selby Select to celebrate Marie Selby Gardens and the GartenFest Music Series that kicked off on Sunday.  Each Sunday Selby presents a performance under the majestic banyan trees.  Our sister company, Local Catering serves OktoberFest inspired foods and beers, along with lots of Selby Select tea.

This week’s picture is of a few ladies basking in the glow of our teas.  See the entire album at our Facebook page, Local Coffee + Tea – Tea Journey.

Basking in the glow of our tea

We offer these 3 teas at a discount from our online shop and as always all orders over $40 ship at no charge.

Sip Locally

md

I am glad to announce that here at Local Coffee + Tea we have added another tea to our Organic cultivation varieties.

Pear Mu Tan is a White tea grown in Fujian Province, China.  White teas are surrounded by folklore and mystique heralded from ancient China when this delicate tea was proclaimed by Emperors as “the culmination of all that is elegant”

White teas are the least processed of all the categories of tea.  The newest leaves are carefully picked when they have a silvery appearance which comes from the hair or ‘hao’.  They are lightly withered which turns them into an artists palate of hues, ranging from silver to green to brown and results in a light fluffy mixture of leaf pieces that yield a subtle and delicate flavor.

Pear Mu Tan White Tea

I had been asked several times about a Pear tea and after using this tea for several days in my travel mug, I knew we had to have it!  This type of White tea is known as Pai Mu Tan which means “white peony” and is produced from a variety of tea bush called chaicha, so it seemed natural to name this tea Pear Mu Tan.

There is evidence that Pear has been used as a food since prehistoric times so is a perfect partner for White tea.  To compliment the pear, there are dried apple pieces, mango cubes and marigold blossoms which results in shimmering golden liquor with a lingering fragrance and sweet, fresh mellow taste.  This is a truly beautiful tea both dry and infused.

Please note, this tea is organically cultivated but has not pursued the requirements to be designated ORGANIC.

White teas are becoming very popular now as they are considered to be the most beneficial of all teas for their health benefits.  With more antioxidants than black or green tea, white tea has anticancer properties, is heart healthy, has a calming (anti-sagging!) and detoxifying effect on the skin and the ability to strengthen our immune system.  An added bonus is that it tastes so good!

Travel Tea Mug

As I mentioned, I have been using my travel mug (see earlier post on Traveling Tea Makers) to brew Pear Mu Tan and used water at only 190 degrees.  Be careful not to have the water too hot as it tends to make the tea more astringent on the first infusion.  I have continued to infuse this tea many times (Multi-Steeping) during the day and found it very thirst quenching and so easy to drink.

There are debates aplenty about the amount of caffeine in White teas; could it be that as the tea is made from young leaves that they contain the most concentrated amount of caffeine? The fact that we infuse for less time and at a lower temperature may mean less caffeine is released…and so on.  We may never know the exact reason and it really does not seem to matter too much!

In my experience I have found White tea VERY agreeable to my body function.  I do not seem to get as overheated or troubled with the caffeine content and therefore have been able to drink later into the day.   See how it works for you!

Pear Mu Tan is a tea that really keeps on giving and certainly wears the title ‘the culmination of all that is elegant’ very well.

Cheers,

the TeaLady