What is the most wonderful thing for people like myself who follow the Way of Tea? The “oneness” of host and guest created through meeting heart to heart and sharing a bowl of tea.

Soshitsu Sen, Japanese of Tea

What is the most wonderful thing for a tea enthisiast like myself? Gathering a group of like-minded people who share the same enthusiasm and passion for continued learning of all subjects relating to TEA!

Our first Tea Class of 2012 showcased 6 teas from Local Coffee + Tea, in the serene setting of Selby Gardens.  The group explored each tea using all our senses; sight, scent, touch and taste, examining both the dry leaves as well as the tea leaves after steeping.

Dry leaves - Pear Mu Tan white tea

Dry leaves - Pear Mu Tan white tea

Each tea came from a different growing region of the world, and after a discussion about the origin and processing, we covered the correct way to brew a proper cuppa.  We end with a review of the many health benefits for each tea.

Here are the teas that we ‘sniffed’ and ‘sipped’ from Local Coffee + TeaPear Mu Tan, Festivi-Tea, Strawbango Black, Cochin Masala Chai, Chocolate Honeybush and Selby Select Rooibos.

You may be familiar with many of these teas from earlier posts…

Tea Class at Selby Gardens

Tea Class at Selby Gardens

If you missed this class, then do not despair! The next two classes are set for March 16th and April 10th.  Register online and learn more here.

Class starts at 10am and is a wonderful activity for a friend or spouse.  Be ready for  a hands-on experience, and bring your questions.

Hope you will be my guest next time and join me to ‘sip a bowl of tea’ and have a ‘heart to heart’ about this amazing beverage we all love so much- TEA.

Cheers,

The TeaLady

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Saturday morning at the Sarasota Farmer’s Market allowed us to introduce one of our new holiday teas, Festivi-Tea, with more to come in the next few weeks.  We also served our Organic Honeybush hot or iced and the crowd favorite Selby Select.

Our Cyber Monday deal goes all week as we offer all three of these market teas at a discount for the rest of November from our online shop.  All orders over $40 ship FREE.

We created Festivi-Tea last year to celebrate Lights in Bloom, the annual holiday tropical light show at Selby Gardens.  Back by popular demand, Festivi-Tea green tea will be featured during Lights in Bloom starting December 16th.  We hope to see you at Selby.

Our photo this week features ‘Team Bowman’ visiting our tea tent to visit our very own Tea Queen (or Tea Teen) Caroline.  See the entire album at our Facebook page, Local Coffee + Tea – Tea Journey.

Sip Locally

Team Bowman

I want to share with you a new tea created for the “Lights in Bloom” holiday celebration at Marie Selby Botanical Gardens.  Every year Selby Gardens comes alive with brilliant lights, festive displays and a spectacular Christmas tree made of bromeliads.  Guests stroll through a magical garden filled with sparkling lights, live holiday music, and children’s activities.

Lights in Bloom

Festivi-Tea will conjure up all your favorite yummy smells and tastes of this time of year.  A blend of sencha and bancha green tea with dried orange, cut almonds and cream of caramel, perfect for any evening, especially a night at Lights in Bloom.

Sencha (‘Sen’ meaning green and ‘cha’ meaning tea or ‘infused tea’) is a style of tea.  Harvested leaves are heated in a wok to prevent oxidation giving the leaves a slightly mellower ‘roasted’ flavor and characteristic thin, cylindrical shape.

Bancha, or ‘common’ green tea is harvested from the second flush of leaves in late summer/autumn. The larger leaf gives a very mellow flavor and contains less caffeine.

Then we have the Holiday factor!  Citrus peel, for me is synonymous with Christmas. I remember when I was a little girl how thrilled I was to get a bag of Oranges in my Christmas stocking. Oranges were expensive and hard to come by in the heart of Yorkshire and were such a special treat! The peel of citrus fruit can be bitter and not very appetizing, but adds great flavor and health benefits when dried and added to tea.

Almonds are something I try to eat all year round for their healthy heart benefits (they contain monounsaturated fats responsible for lowering LDL cholesterol) and almonds conjure more Christmas memories.  We always had nuts in the shells and it was difficult to eat many as they were so hard to crack open.  My sister and I usually lost interest after a short while, but we had such fun and very rosy cheeks from sitting by a roaring fire!

Cream of Caramel is a very tasty ‘concoction’ of sugars and milk, dried and added to enhance this tea. I try to bring you teas with all natural, healthy ingredients, but sometimes exceptions must be made at this is the time of year.

Festivi-Tea is easy to drink with subtle notes of all the ingredients as well as a smooth finish. Best hot, I think, though we have sampled iced Festivi-Tea at the Sarasota Farmer’s Market with wonderful results.

Please join us at Selby Gardens this year for Lights in Bloom starting December 17th (details at www.selby.org) and visit the Local Coffee + Tea Carriage House to see our complete selection of tea and tea accessories.

I hope you enjoy Festivi-Tea as much I have enjoyed sharing my Christmas past with you.

Happy Holidays,

The TeaLady