April 2011


“The Spirit of Easter is all about Hope, Love and Joyful living.” -Anonymous.

Easter celebrates Jesus Christ’s resurrection from the dead and is Christianity’s most important holiday.  As with Christmas, over the centuries various folk customs and pagan traditions have become a standard part of this holy holiday (whether you agree with it or not!) and includes Easter eggs, bunnies, baskets of candy and CHOCOLATE.  There are lots of stories about the connection of eggs (re-birth) and bunnies (originally hares actually and a symbol of new life in ancient times) but I am not sure how the chocolate connection came about.

Most of us have no problem with chocolate being included, reason or not!  At Local Tea Company we cannot offer chocolate eggs or bunnies but a very special tea we call Chocolate Honeybush.

Chocolate Honeybush

Honeybush is an herbal infusion or ‘tisane’ grown in the Langkloof Mountains of South Africa.  Read more from a previous post on Honeybush to learn all about this lovely tea.

Some might say that Honeybush is not complete without the addition of those chocolate and caramel pieces and if you smelled and tasted this version you might agree!

You will find us this weekend serving and delighting our customers with Chocolate Honeybush in the Carriage House Tea Room at Marie Selby Botanical Gardens and Saturday morning at the Sarasota Farmer’s Market.  We can guarantee plenty of love and joy too.  Please join us if you can for a chocolate celebration (without the calories!) but if you are not local then visit our online shop to stock up on your Easter supplies and be sure to share with all your friends too.

With good wishes to you all for the Easter holiday.

Cheers,

the TeaLady

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I am glad to announce that here at Local Tea Company we have added another tea to our Organic cultivation varieties.

Pear Mu Tan is a White tea grown in Fujian Province, China.  White teas are surrounded by folklore and mystique heralded from ancient China when this delicate tea was proclaimed by Emperors as “the culmination of all that is elegant”

White teas are the least processed of all the categories of tea.  The newest leaves are carefully picked when they have a silvery appearance which comes from the hair or ‘hao’.  They are lightly withered which turns them into an artists palate of hues, ranging from silver to green to brown and results in a light fluffy mixture of leaf pieces that yield a subtle and delicate flavor.

 

Pear Mu Tan White Tea

I had been asked several times about a Pear tea and after using this tea for several days in my travel mug, I knew we had to have it!  This type of White tea is known as Pai Mu Tan which means “white peony” and is produced from a variety of tea bush called chaicha, so it seemed natural to name this tea Pear Mu Tan.

There is evidence that Pear has been used as a food since prehistoric times so is a perfect partner for White tea.  To compliment the pear, there are dried apple pieces, mango cubes and marigold blossoms which results in shimmering golden liquor with a lingering fragrance and sweet, fresh mellow taste.  This is a truly beautiful tea both dry and infused.

Please note, this tea is organically cultivated but has not pursued the requirements to be designated ORGANIC.

White teas are becoming very popular now as they are considered to be the most beneficial of all teas for their health benefits.  With more antioxidants than black or green tea, white tea has anticancer properties, is heart healthy, has a calming (anti-sagging!) and detoxifying effect on the skin and the ability to strengthen our immune system.  An added bonus is that it tastes so good!

There are debates aplenty about the amount of caffeine in White teas; could it be that as the tea is made from young leaves that they contain the most concentrated amount of caffeine? The fact that we infuse for less time and at a lower temperature may mean less caffeine is released…and so on.  We may never know the exact reason and it really does not seem to matter too much!

In my experience I have found White tea VERY agreeable to my body function.  I do not seem to get as overheated or troubled with the caffeine content and therefore have been able to drink later into the day.   See how it works for you!

Pear Mu Tan is a tea that really keeps on giving and certainly wears the title ‘the culmination of all that is elegant’ very well.

Cheers,

the TeaLady